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An H.J. Heinz Company delivery wagon delivers pickling barrels, Pittsburgh, PA, circa 1888.
Credit: From Miller, E. Willard, Keystone to Progress, An Illustrated History California, Windsor Publications, 1986.
In the early 1870s, the Heinz company operated out of a two-story Sharpsburg farmhouse along the northern edge of Pittsburgh, and products were delivered by horse-drawn wagons. After planting 100 acres of fields along the Allegheny River, Heinz and partner L.C. Noble expanded to twenty-four horses and a dozen wagons.