Teague, Walter D. Flour for Man's Bread: A History of Milling. Edited by John Storck Minneapolis: University of Minnesota Press, 1952.
Referenced in:
Lightfoot Mill (Mill at Anselma)
Teague, Walter D. Flour for Man's Bread: A History of Milling. Edited by John Storck Minneapolis: University of Minnesota Press, 1952.
Referenced in:
Lightfoot Mill (Mill at Anselma)